The development of rural areas, including services such as an internet connection, is necessary to stop the decline of small-holder family farming, which experts see as vital for youth employment and food security.
The 500 million or so small-holder farms worldwide are estimated to supply some two billion people with regular food. In Europe, some 95% of farms are at least partly family owned.
The United Nations has declared 2014 the International Year of Family Farming (IYFF) to highlight their importance in the food security debate. But many such farms face the risk of disappearing unless young people can be persuaded to carry on the profession rather than seek “greener pastures” in cities, one expert quipped ironically at a family farming event hosted by the farming cooperative association Copa-Cogeca on Wednesday (19 January). One third of farmers are over 65 years of age and only 6% under 35.
The agriculture groups present at the conference - including the World Farmers’ Organisation (WFO), the Italian confederation of agriculture, Confagricoltura, and the development agency Agricord, as well as the UN ambassador to the EU for IYFF - called for governments to take measures to make the profession attractive to young people.
Rural areas require services
The European Commission estimates that in 2008 41.7% of people living in areas of the EU with low population density had never used the internet. Only Cyprus, the Netherlands and the UK have 100% access to DSL internet in rural areas. The lowest areas of coverage are in Latvia (9%), Slovenia (11%) and in Lithuania (15%), according to the European Commission.
Adapted from EurActiv.com
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