It was British and French explorers who brought the breadfruit tree from the South Pacific to the Caribbean during the late 18th century. As one of the highest-yielding food plants, with a single tree producing up to 200 or more, four-to-five pound nutritious fruits per season, experts consider it ideal for commercialisation.
The University of the West Indies (UWI) certainly believes so and is hosting, through its Faculty of Food and Agriculture, the International Breadfruit Conference at the St Augustine campus from July 5 to 10.
The 2015 International Breadfruit Conference, “Commercialising breadfruit for food and nutrition security”, aims to realise the potential of breadfruit to contribute to food and nutrition security through promoting entrepreneurial efforts and development of industries. The conference organising committee comprises of members the UWI as well as the Ministry of Food Production, PCS Nitrogen Trinidad Ltd, the Inter-American Institute for Co-operation on Agriculture (IICA) and the Food and Agriculture Organisation of the United Nations (FAO), said a media release from the UWI
Conference attendees will be part of an international forum sharing information on entrepreneurial, research and development activities to support increased utilisation of breadfruit and breadnut for food and nutrition security. Entrepreneurs in the food and agriculture sector, including rural communities, will be able to formulate solutions to address the key constraints to commercialising breadfruit and breadnut, the release stated.
Convenors Drs Laura B Roberts-Nkrumah and Majeed Mohammed plan to create opportunities for networking among the public and private sectors, rural communities and research institutions for the future development of these crops for food and nutrition security. They also hope to showcase these activities at a Breadfruit Festival, also scheduled to take place on the campus.
Anyone interested in submitting papers and presentations for consideration on the thematic areas of the conference must submit by the March 31 deadline.
The 2015 International Breadfruit Conference, “Commercialising breadfruit for food and nutrition security”, aims to realise the potential of breadfruit to contribute to food and nutrition security through promoting entrepreneurial efforts and development of industries. The conference organising committee comprises of members the UWI as well as the Ministry of Food Production, PCS Nitrogen Trinidad Ltd, the Inter-American Institute for Co-operation on Agriculture (IICA) and the Food and Agriculture Organisation of the United Nations (FAO), said a media release from the UWI
Conference attendees will be part of an international forum sharing information on entrepreneurial, research and development activities to support increased utilisation of breadfruit and breadnut for food and nutrition security. Entrepreneurs in the food and agriculture sector, including rural communities, will be able to formulate solutions to address the key constraints to commercialising breadfruit and breadnut, the release stated.
Convenors Drs Laura B Roberts-Nkrumah and Majeed Mohammed plan to create opportunities for networking among the public and private sectors, rural communities and research institutions for the future development of these crops for food and nutrition security. They also hope to showcase these activities at a Breadfruit Festival, also scheduled to take place on the campus.
Anyone interested in submitting papers and presentations for consideration on the thematic areas of the conference must submit by the March 31 deadline.
Taken from Trinidad and Tobago Newsday
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